Google Cooking Delicious Soft-Boiled Eggs, Out of the Shells
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           Normally when cooking soft-boiled eggs we put them in a casserole or anything similar and boil and wait. I have another way of cooking it, I only crack or break the eggs or the egg shells and pour the contents on a heated (or unheated initially and heating afterwards and all others) frying pan. I then sprinkle salt and stir slightly. The eggs will immediately look like soft-boiled eggs, that quick. You may add tomato, onion, garlic, pepper and other seasonings or anything like chopped mushrooms if you want. You can also cook it a little longer if you want the eggs drier like scrambled eggs. I haven't tried it but I believe you can also use this for soft-boiling turkey eggs, duck eggs, other bird eggs and all others. You could save a lot of electricity or LPG consumption cooking eggs this way, by piece/s or batch or batches. Cooking could be done at chosen heat level/s, eggs pre-stirred or not and add-ins pre-cooked or not. Google Canned Soft-Boiled (or Hard-Boiled or Fried or Scrambled or Sunny Side-Up or other versions or any number of their combinations) Eggs, viands, spreads, desserts, dips and others, will also be sold at selected locations in Google cans, plastic cans, jars, bottles, pouch bags, drums and all others and readily convertible to Google Tubes for Plants. I hope this Google article is helpful to you.......